lactofermentation

English

Etymology

From lacto- +‎ fermentation.

Noun

lactofermentation (countable and uncountable, plural lactofermentations)

  1. Lactic acid fermentation, a process by which certain sugars are converted into lactic acid, used especially to produce certain pickled/fermented foods such as sauerkraut and narezushi.

Alternative forms

  • lacto-fermentation

French

Pronunciation

  • Audio:(file)

Noun

lactofermentation f (plural lactofermentations)

  1. lactofermentation

Further reading

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