liangpi

English

Etymology

From Mandarin 涼皮／凉皮 (liángpí).

Pronunciation

  • IPA(key): /li.æŋˈpiː/, /li.ɑːŋˈpiː/

Noun

liangpi (uncountable)

  1. A noodle-like Chinese dish made from wheat or rice flour originating from the cuisine of Shaanxi province.

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