lipida

Indonesian

Etymology

Borrowed from Dutch lipide (“lipid”), from French lipide (“lipid”).

Pronunciation

  • (Standard Indonesian) IPA(key): /liˈpida/ [liˈpi.da]
  • Rhymes: -ida
  • Syllabification: li‧pi‧da

Noun

lipida (plural lipida-lipida)

  1. (organic chemistry) lipid: any of a group of organic compounds including the fats, oils, waxes, sterols, and triglycerides. Lipids are characterized by being insoluble in water, and account for most of the fat present in the human body
    Synonym: lemak

Alternative forms

  • ليڤيد (lipid) (Standard Malay)

Derived terms

  • fosfolipida
  • hiperlipidaemia
  • kualitas lipida
  • senyawa lipida

Further reading

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