maltitol

English

Etymology

From malt +‎ -itol.

Pronunciation

  • IPA(key): /ˈmɔːltəˌtɑl/

Noun

maltitol (countable and uncountable, plural maltitols)

  1. (organic chemistry) a disaccharide polyol used as a sugar substitute, produced through the hydrogenation of maltose.

Hypernyms

Derived terms

Spanish

Noun

maltitol m (plural maltitoles)

  1. (organic chemistry) maltitol
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