English
Pronunciation
Noun
mashed potatoes
- plural of mashed potato
Noun
mashed potatoes (construed as uncountable or plural)
- (uncountable or in the plural) A dish consisting of potatoes that have been boiled, mashed to a pulpy consistency, and mixed with such ingredients as butter or milk.
- Synonyms: (chiefly UK) mash, mashed potato, mash potato, whipped potatoes
Mashed potatoes is (or are) my favorite starch dish.
- (skiing) Partially melted snow with a pulpy texture, making for slow skiing.
19841 November, Richard C. Sailiant, “Ask Skiing [letter]”, in Skiing, page 38:During late-season skiing, I have encountered ice in the morning and mashed potatoes in the afternoon.
1996 Spring-Summer, Morten Lund, “Skiing Down Those Golden Years with John Jay”, in Skiing Heritage Journal, page 7:The Eastern ski tribe could confidently expect much ice underfoot while the Western contingent could expect much mashed potatoes around the ankles.
2001 October 1, Paul Parker, Free-Heel Skiing: Telemark and Parallel Techniques for All Conditions, 3rd edition, Seattle: The Mountaineers Books, →ISBN, →OL, page 185:I climbed back through the bottomless mashed potatoes as quickly as I could, relieved to see that his ski was off, with his foot pointing in a normal direction— not the skis’.
- Used other than figuratively or idiomatically: see mash, potato.
Derived terms
Translations
dish
- Afrikaans: kapokaartappels
- Armenian: պյուրե (hy) (pyure)
- Bulgarian: картофено пюре n (kartofeno pjure)
- Catalan: puré de patates m
- Chinese:
- Cantonese: 薯蓉 (syu4 jung4), 薯茸 (syu4 jung4)
- Mandarin: 馬鈴薯泥 / 马铃薯泥 (zh) (mǎlíngshǔ ní), 薯蓉 (zh) (shǔróng), 洋芋泥 (zh) (yángyùní), 薯泥 (zh) (shǔní), 土豆泥 (zh) (tǔdòuní), (Hong Kong)
- Cornish: avalow dor brewys m pl, tetti browys m, brows (collective)
- Czech: bramborová kaše f
- Danish: kartoffelmos c
- Dutch: aardappelpuree (nl) f
- Esperanto: terpomkaĉo
- Estonian: kartulipuder (et), kartulipüree
- Finnish: perunasose (fi), perunamuusi (fi) (dish); soseutettu peruna, muusattu peruna (one mashed potato)
- French: purée (fr) f, purée de pommes de terre f, patates pilées (fr) f (Canada)
- German: Kartoffelbrei (de) m, Kartoffelpüree (de) n
- Greek: πουρές (el) m (pourés)
- Hebrew: פִּירֵה (he) m
- Hungarian: burgonyapüré (hu), krumplipüré (hu)
- Icelandic: kartöflumús f
- Irish: brúitín m
- Italian: purè di patate m, purea (it) f
- Japanese: マッシュポテト (masshu poteto)
- Korean: 매시드 포테이토 (maesideu poteito)
- Ladin: piré de patac m
- Malay: kentang putar
- Manx: praaseyn broojit f, praaseyn lahnit f
- Mongolian: нухсан төмс (nuxsan töms)
- Norwegian:
- Bokmål: potetmos m, potetstappe m or f
- Nynorsk: potetmos m, potetstappe f
- Persian: پوره سیبزمینی (pure sib-zamini)
- Polish: purée ziemniaczane n
- Portuguese: purê de batata m (Brazil), purê de batatas m (Brazil), puré de batata m (Portugal), puré de batatas m (Portugal)
- Romanian: piure (ro) n, pireu de cartofi n
- Romansch: buglia da tartuffels f
- Russian: карто́фельное пюре́ (ru) n (kartófelʹnoje pjurɛ́), пюре́ (ru) n (pjurɛ́)
- Scots: champers pl
- Scottish Gaelic: buntàta pronn m, brúitín m
- Slovene: krompirjeva kaša f
- Spanish: puré de papas m, puré de papa m, puré de patatas m
- Swedish: potatismos (sv) n
- Tagalog: kamas na patatas
- Turkish: patates püresi (tr)
- Ukrainian: карто́пляне пюре́ n (kartópljane pjuré), пюре́ n (pjuré)
- Vietnamese: khoai tây nghiền
- Welsh: (North Wales) tatws stwnsh f pl, (South Wales) tato pwtsh f pl
- Yiddish: קאַשע־בולבע f (kashe-bulbe)
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See also