matambre

Spanish

Etymology

Verb-object compound, composed of mata (“to kill”) +‎ hambre (“hunger”), due to it being able to sate hunger.

Noun

matambre m (plural matambres)

  1. (food) a thin steak cut from the diaphragm muscles of a cow (rose meat), similar to a flank steak

Derived terms

  • matambre arollado
  • matambre relleno

See also

Further reading

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