matbröd

Swedish

Etymology

From mat (“food”) +‎ bröd (“bread”).

Noun

matbröd c

  1. bread of a more nutritious kind (as opposed to sweet pastry and the like), "regular" bread
    Antonym: kaffebröd

Usage notes

Usually only used when a distinction needs to be made. Outside of some compounds like kaffebröd, bröd by itself usually implies regular bread.

References

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