meatzza

English

Noun

meatzza (countable and uncountable, plural meatzzas)

  1. Alternative form of meatza.
    • 1964 April 29, “Mashed Potatoes Are Fancy”, in Tri-City Herald, volume 60, number 105, Pasco, Wash., →OCLC, page 19, column 5:
      Or you can use the mashed potatoes, straight from the box or already whipped, to fancify many another dish—as in ’Tater Flake Meatzza—a pizza take-off with potato flakes and meat in the crust, or in Beef and Potatoes O’Blarney—minute steaks rolled around an herbed and seasoned potato filling.
    • 2013, Drew Price, “Meatzza”, in The DODO Diet: Rapid Results, Permanent Fat Loss and Indulgent Days Off, London: Vermilion, →ISBN, “Recipes” section, “Beef” subsection, page 264:
      • As with regular pizza, you may want to add your own choice of toppings. Because the base is meat rather than dough, meatzzas work well with vegetable and seafood toppings – prawns are a popular choice. / • Like takeaway pizza – the breakfast of champions – meatzza tastes even better the next day.
    • 2015, Matt Preston, “The 11 Simple Secrets to the Perfect Mince”, in The Simple Secrets to Cooking Everything Better, Sydney, N.S.W.: Plum, →ISBN, page 134:
      Mince is a good friend to many an Australian in the kitchen, whether they’re making bolognese, a shepherd’s pie, a peasant chilli con carne, burgers, sausage rolls or – god forbid – the base for ‘meatzzas’.
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