medium rare
English
Adjective
medium
rare
(
not comparable
)
(
of cooking, particularly meats
)
Cooked
somewhat lightly, so the
meat
is no longer red, but is not brown (in the case of beef); cooked to a degree between
rare
and
medium
.
Translations
cooked somewhat lightly
Chinese:
Mandarin:
四分熟
(
sìfēnshú
)
,
三成熟
(
sānchéngshú
)
Finnish:
puoliraaka
,
medium rare
French:
à point
(fr)
German:
halb durch
Maori:
tūāmaoa
Portuguese:
no ponto
Russian:
средняя прожарка с кровью
(
srednjaja prožarka s krovʹju
)
Slovene:
srednje do malo pečen
Yiddish:
מיטל נישט־דערבראָטן
(
mitl nisht-derbrotn
)