methi
English
Etymology
From Hindi मेथी (methī), from Sanskrit मेथिका (methikā), ultimately from Proto-Dravidian *mentti (“fenugreek”).
Pronunciation
- IPA(key): /ˈmeːti/
Noun
methi (uncountable)
- (India, cooking) fenugreek
- 2002, Sanjeev Kapoor, Khazana of Healthy Tasty Recipes, page 68:
- Immediately, add the chopped methi leaves and cook on medium heat, stirring frequently for six to eight minutes, stirring continuously or until the methi leaves are completely cooked and dry.
- 2004, Robert Sietsema, The Food Lover's Guide to the Best Ethnic Eating in New York City, page 264:
- Skip the free Russian-leaning appetizer salads, which are uniformly awful, and dive into a menu that includes excellent chicken methi and the tangy stewed mustard greens called sarsoka sag.
Anagrams
Welsh
Pronunciation
- IPA(key): /ˈmɛθi/
Verb
methi
- second-person singular present/future of methu