minyak goreng

Indonesian

Etymology

Compound of minyak (“oil”) +‎ goreng (“frying”).

Pronunciation

  • IPA(key): [ˈmiɲak ˈɡorɛŋ]

Noun

minyak goreng (plural minyak-minyak goreng)

  1. cooking oil: plant, animal, or synthetic liquid fat used in frying, baking, and other types of cooking

Synonyms

Derived terms

  • minyak goreng curah

Further reading

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