mottagningskök

mottagning (“receiving”) +‎ -s- +‎ kök (“kitchen”)

mottagningskök n

1. satellite kitchen that mainly receive already-made food from a central kitchen (tillagningskök), but may still prepare simple accompanying food such as pasta, potatoes, rice, and sallad

• tillagningskök (“central kitchen”)

• skolkök (“school kitchen”)

• småkök (“small kitchen”)
• storkök (“large kitchen”)