mousseur

French

Etymology

From mousser (“to froth”) +‎ -eur.

Pronunciation

  • IPA(key): /mu.sœʁ/

Noun

mousseur m (plural mousseurs)

  1. (cooking) a tool or accessory used to froth milk and other liquids
  2. a fitting on a tap that ensures a straight and evenly pressured stream of water; a tap aerator
    Synonyms: aerator, brise-jet
  3. (chemistry, mining) a substance used to create froth

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