multifood

English

Etymology

From multi- +‎ food.

Adjective

multifood (not comparable)

  1. Of or pertaining to more than one food.
    • 2009, Jack Challem, Ron Hunninghake, Stop Prediabetes Now, page 60:
      Many people just don't have the time to precisely calculate the glycemic values of foods or to figure out the average glycemic index of a multifood meal, which is what nearly everyone eats.
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