naporitan

English

Alternative forms

Etymology

Borrowed from Japanese ナポリタン (naporitan), from French napolitain (“Neapolitan”), from Latin neāpolītānus, from Neāpolis (“Naples”), from Ancient Greek Νεᾱ́πολῐς (Neā́polĭs). Doublet of Neapolitan.

Noun

naporitan (uncountable)

  1. A Japanese dish styled on Neapolitan food; spaghetti topped with ketchup or tomato sauce, onion, button mushrooms, green peppers, bacon and Tabasco sauce.

Anagrams

Japanese

Romanization

naporitan

  1. Rōmaji transcription of ナポリタン
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