ne faire qu'une bouchée
French
Etymology
Literally, “to make only one mouthful”.
Pronunciation
- IPA(key): /nə fɛʁ k‿yn bu.ʃe/
Verb
- to make short work of; to eat in one go, voraciously [with de ‘food’]
- Synonym: faire un sort à
- (figuratively) to make short work of, to make mincemeat out of [with de ‘something’]