English
Etymology
From non- + broiler.
Noun
nonbroiler (plural nonbroilers)
- (chiefly attributive) A chicken that is not a broiler.
1975, Clarence E. Bundy, Ronald V. Diggins, Virgil W. Christensen, Livestock and poultry production:California, Georgia, Arkansas, North Carolina, and Alabama led the states in the number of nonbroiler chickens raised in 1970.