odango

English

Etymology

From Japanese お団子 (おだんご, odango).

Noun

odango (plural odango)

  1. A Japanese sweet round dumpling made from mochiko (rice flour), eaten off a stick. Related to mochi.
  2. A bun hairstyle (forming topknots resembling the shape of dangos)

Translations

Anagrams

Japanese

Romanization

odango

  1. Rōmaji transcription of おだんご
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