pabellón criollo

Spanish

Pronunciation

 
  • IPA(key): /pabeˌʝon ˈkɾjoʝo/ [pa.β̞eˌʝõŋ ˈkɾjo.ʝo] (most of Spain and Latin America)
  • IPA(key): /pabeˌʎon ˈkɾjoʎo/ [pa.β̞eˌʎõŋ ˈkɾjo.ʎo] (rural northern Spain, Andes Mountains, Paraguay, Philippines)
  • IPA(key): /pabeˌʃon ˈkɾjoʃo/ [pa.β̞eˌʃõŋ ˈkɾjo.ʃo] (Buenos Aires and environs)
  • IPA(key): /pabeˌʒon ˈkɾjoʒo/ [pa.β̞eˌʒõŋ ˈkɾjo.ʒo] (elsewhere in Argentina and Uruguay)

  • Syllabification: pa‧be‧llón crio‧llo

Noun

pabellón criollo m (plural pabellones criollos)

  1. (Venezuela) Traditional dish composed of rice, shredded beef, black beans, and fried plantain slices
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