pebrada

Catalan

Etymology

From pebre +‎ -ada.

Pronunciation

Noun

pebrada f (plural pebrades)

  1. the bitter beech bolete (Caloboletus calopus), an inedible mushroom with a bitter taste
    A Menorca s'utilitza el terme pebrada o pixacans per designar els bolets que no es mengen.
    On Minorca, the term pebrada or pixacans is used to designate mushrooms which are not eaten.
  2. a sauce made with pepper
    La salsa pebrada devia ser una de les salses més emblemàtiques de la cuina medieval catalana.
    Pepper sauce must be one of the most emblematic sauces of mediaeval Catalan cuisine.

Further reading

“pebrada”, in Diccionari de la llengua catalana [Dictionary of the Catalan Language] (in Catalan), second edition, Institute of Catalan Studies [Catalan: Institut d'Estudis Catalans], April 2007

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