potée

From pot (“pot”) +‎ -ée.

• IPA^(key): /pɔ.te/

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potée f (plural potées)

1. potful
2. a dish of meat and vegetables (often cabbage) that have been boiled together, (In France, there are as many potées as there are regions.)
3. hotpot (of various sorts)
4. tin oxide powder used to polish metals

• “potée”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.

• potaïe (Guernsey)

pot (“pot”) +‎ -ée

potée f (plural potées)

1. (Jersey) potful