povidla

Czech

Etymology

Possibly from vít (to wind, roll), meaning “something produced by stirring, mixing of a boiled fruit juice”.[1] An alternate etymology derives the word ultimately from Proto-Indo-European *peu- (to cleanse, purify), in the sense “purified concoction”.[2]

Pronunciation

  • IPA(key): [ˈpovɪdla]

Noun

povidla n pl

  1. plum stew, powidl

Declension

Descendants

  • Austrian German: Powidl

References

  1. ^ Jiří Rejzek (2007) “povidla”, in Český etymologický slovník (in Czech), Leda
  2. ^ Václav Machek (1968) Etymologický slovník jazyka českého [Etymological Dictionary of the Czech Language], 2nd edition, Prague: Academia

Further reading