pulpo a la gallega

Spanish

Pronunciation

 
  • IPA(key): /ˌpulpo a la ɡaˈʝeɡa/ [ˌpul.po a la ɣ̞aˈʝe.ɣ̞a] (most of Spain and Latin America)
  • IPA(key): /ˌpulpo a la ɡaˈʎeɡa/ [ˌpul.po a la ɣ̞aˈʎe.ɣ̞a] (rural northern Spain, Andes Mountains, Paraguay, Philippines)
  • IPA(key): /ˌpulpo a la ɡaˈʃeɡa/ [ˌpul.po a la ɣ̞aˈʃe.ɣ̞a] (Buenos Aires and environs)
  • IPA(key): /ˌpulpo a la ɡaˈʒeɡa/ [ˌpul.po a la ɣ̞aˈʒe.ɣ̞a] (elsewhere in Argentina and Uruguay)

  • Syllabification: pul‧po a la ga‧lle‧ga

Noun

pulpo a la gallega m (uncountable)

  1. a dish consisting of boiled octopus garnished with paprika, rock salt and olive oil
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