quall

Inherited from Old Catalan quayl, from Vulgar Latin *quaglum, from Latin coagulum. Compare Occitan calh, Spanish cuajo. Doublet of col and coàgul, a borrowing.

• IPA^(key): (Central, Balearic, Valencia) [ˈkwaʎ]
• Rhymes: -aʎ

quall m (plural qualls)

1. curd (the part of milk that coagulates when it sours)

   Synonym: quallada

2. rennet (enzyme used in making cheese)

   Llet pasteurizada de cabra, ferments làctics, quall, sal i lisozima. ― Pasteurized goat's milk, cheese cultures, rennet, salt and lysozyme.

• “quall”, in Diccionari de la llengua catalana [Dictionary of the Catalan Language] (in Catalan), second edition, Institute of Catalan Studies [Catalan: Institut d'Estudis Catalans], April 2007
• “quall” in Diccionari català-valencià-balear, Antoni Maria Alcover and Francesc de Borja Moll, 1962.

quall

1. alternative form of whal