ravier

From French ravier.

ravier (plural raviers)

1. A trolley used for food selection in restaurants or cafes.
2. A small dish in which hors d'oeuvres are served.

• Serving Food and Drink: Serving Food and Drink - Table and Function By Ann Bulleid

• Rivera, Vierra, arrive, varier

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ravier m (plural raviers)

1. ravier (small dish)

• “ravier”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.