reblochon

• Reblochon

Borrowed from French, from reblocher (“to pinch a cow's udder again”).

reblochon (countable and uncountable, plural reblochons)

1. A soft French cow's-milk cheese from the Alpine region of Savoie.

• chloroneb

• IPA^(key): /ʁə.blɔ.ʃɔ̃/

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reblochon m (plural reblochons)

1. Reblochon (cheese)

• “reblochon”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.