rillette

From French rillette.

rillette (plural rillettes)

1. A dish of meat cooked in fat then shredded and served in a ramekin.
   • 2008 May 7, The New York Times, “Turqua Grill and The JakeWalk”, in New York Times‎^[1]:

     It’s possible to cobble together a meatier meal, like country pâté ($8) or succulent duck rillette ($7).

From rille (“dialectal form of reille (“small plank”)”) +‎ -ette.

• IPA^(key): /ʁi.jɛt/

rillette f (plural rillettes)

1. (usually in the plural) rillette

• “rillettes”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.