rimontaggio

Italian

Noun

rimontaggio m (plural rimontaggi)

  1. the withdrawal of must from the bottom of fermenting red wine, and adding it to the top, so as to extract more colour/color, tannins and aroma from the grape skins

Anagrams

This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.