saccharide

From saccharo- +‎ -ide.

• (UK) IPA^(key): /ˈsæk.əˌɹaɪd/
• (US) IPA^(key): /ˈsæk.əˌɹaɪd/, /ˈsæk.ɚ.ɪd/

  • Audio (US):

    (file)

saccharide (plural saccharides)

1. (biochemistry) The unit structure of carbohydrates, of general formula C_nH_2nO_n. Either the simple sugars or polymers such as starch and cellulose. The saccharides exist in either a ring or short chain conformation, and typically contain five or six carbon atoms.

   Hyponyms: triose, tetrose, pentose, hexose, heptose

   Holonyms: monosaccharide, oligosaccharide, polysaccharide

   Coordinate terms: see Thesaurus:carbohydrate

   • 1895, Richard Lloyd Whiteley, chapter XXXV, in Organic Chemistry: The Fatty Compounds‎^[1], London, New York: Longmans, Green, and Co., →OCLC, page 263:

     The saccharides include such substances as dextrose and levulose, which are typical examples of the two classes into which these bodies are divisible, viz. the Aldoses and Ketoses.

• IPA^(key): /sa.ka.ʁid/

• Audio (Paris):

  (file)

saccharide m (plural saccharides)

1. (chemistry) alternative form of saccaride

• “saccharide”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.