sangkutsa

• sangkutya

Either borrowed from Spanish salcochar (“to cook in salted water”), from sal (“salt”) +‎ cocho (archaic past participle of Old Spanish cozer (“to cook”)), or from Spanish sancochar (“to parboil”).

• (Standard Tagalog) IPA^(key): /saŋkuˈt͡ʃa/ [sɐŋ.kʊtˈt͡ʃa]
  • IPA^(key): (no palatal assimilation) /saŋkutˈsa/ [sɐŋ.kʊt̪ˈsa]
• Rhymes: -a
• Syllabification: sang‧kut‧sa

sangkutsá (Baybayin spelling ᜐᜅ᜔ᜃᜓᜆ᜔ᜐ) (cooking)

1. act of frying or sautéing until partially cooked (especially in a little fat before adding the broth)
2. act of boiling in salt and water

• sangkutsado

• gisa

• “sangkutsa”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018
• Dardis, Mary (1983) “The Semantic Field of Spanish Cooking Verbs”, in Coyote Papers‎^[1], →ISSN
• “salcochar”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.8, Royal Spanish Academy [Spanish: Real Academia Española], 10 December 2024
• “sancochar”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.8, Royal Spanish Academy [Spanish: Real Academia Española], 10 December 2024