scalloped

From scallop +‎ -ed. In culinary sense, originally referred to a seafood dish baked and served in a scallop shell, but now used more generally.

scalloped

1. simple past and past participle of scallop

scalloped (comparative more scalloped, superlative most scalloped)

1. Having an edge or border marked with semicircles.
2. Cooked gratin; baked in a typical type of sauce, usually with cheese, as a casserole, e.g. scalloped potatoes; scalloped corn
3. Baked in a scallop shell.

• (baked dish): bake, gratin

• scalloped oyster
• scalloped sack-bearer

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