schmaltz
See also: Schmaltz
English
Alternative forms
Etymology
Borrowed from Yiddish שמאַלץ (shmalts) or German Schmalz. Doublet of smalt, smalto, and enamel.
Pronunciation
- (UK) IPA(key): /ʃmɒlts/, /ʃmɔːlts/
Audio (Southern England); /ʃmɒlts/: (file)
- (US) IPA(key): /ʃmɔlts/, /ʃmɑlts/
- (cot–caught merger) IPA(key): /ʃmɑlts/
- Rhymes: -ɒlts, -ɔːlts
Noun
schmaltz (uncountable)
- (cooking) Rendered chicken or goose fat.
- 2014 December 9, Melissa Clark, “Schmaltz Finds a New, Younger Audience”, in The New York Times[1], →ISSN, archived from the original on 10 December 2014:
- Even now, as medical science has given a nod to the moderate consumption of saturated animal fats, and the culinary elite has fallen hard for the likes of lard, tallow and duck fat, poor schmaltz remains the babushka-clad cousin not invited to the table. This is a shame, because schmaltz is one the most versatile and flavorful fats you can use.
- (figurative, derogatory) Excessively sentimental art or music.
- 2016 April 8, Spencer Kornhaber, “M83's ‘Junk’ Revels in the Joy of Schmaltz”, in The Atlantic[2], archived from the original on 10 June 2016:
- Are you moved because the disco soundscape of “Moon Crystal” reminds you of TV shows from long ago, or because those high, whining violins over funk guitar are eternally gorgeous? […] Schmaltz is schmaltz, and it can make life worth living.
- 2017 February 7, Caleb Crain, “The Sentimental Sadist”, in The Atlantic[3], →ISSN, archived from the original on 3 April 2021:
- The cost, for [George] Saunders, of moving beyond the stylized violence of his early stories seems to be the transmutation of a portion of his violence into schmaltz.