shiokara

English

Etymology

From Japanese 塩辛(しおから) (shiokara).

Pronunciation

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Noun

shiokara (uncountable)

  1. A Japanese delicacy made from small pieces of the meat of marine animals in a paste of the animals' salted, fermented viscera.

Japanese

Romanization

shiokara

  1. Rōmaji transcription of しおから
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