silver-needle noodle

See also: silver needle noodle

English

Noun

silver-needle noodle (plural silver-needle noodles)

  1. Alternative form of silver needle noodle.
    • 1995 January 25, Marilynn Marter, “The wide variety of Asian noodles, from buckwheat to rice to egg”, in The Philadelphia Inquirer, 166th year, number 239, Philadelphia, Pa.: Philadelphia Newspapers, →ISSN, →OCLC, page E4, column 2:
      Fresh silver-needle noodles, a specialty of Canton, are similar to rice noodles but are made with gluten-free wheat starch in thick (about ¼-inch) rolled shapes about 1½ inches long, with pointed tips.
    • 2002 February 11, Emily Gitter, Ben Kaplan, “Brother, Can You Spare a Cosmo?”, in New York‎[1], volume 35, New York, N.Y.: New York Media, →ISSN, →OCLC, archived from the original on 19 November 2018, page 41, column 2:
      Finally, the nearby Nice Restaurant offers dim sum delicacies ($1.95–$3.95)—pan-fried turnip cakes, shrimp-stuffed eggplant, silver-needle noodles—that have been pleasing New Yorkers since the Year of the Ox.
    • 2019 October 30, Devra First, “A new frontier for grandma’s cooking”, in The Boston Globe, volume 296, number 122, Boston, Mass.: Boston Globe Media, →ISSN, →OCLC, page G7, column 1:
      The only route to hand-shaping tapered silver-needle noodles so effortlessly is years and years of practice.
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