sirup

sirup (countable and uncountable, plural sirups)

1. Dated form of syrup.
   • 1918 November, “Lesson 121: Sugar-saving desserts and confections”, in The Cornell Reading Course for the Farm Home. Food Series. Published and Distributed in Furtherance of the Purposes Provided for in the Act of Congress of May 8, 1914‎^[1], Ithaca, New York: New York State College of Agriculture at Cornell University:

     Honey, maple sirup or sugar, molasses, and various commercial sirups can well be used in the place of cane or beet sugar. All these substitutes for cane or beet sugar are good for certain uses. Skillful combination of two or more of them will often produce the desired sweetness without the flavor of any one of them being too pronounced. For example, when honey is combined with corn sirup, the mixture is sweeter than corn sirup alone and the pronounced flavor of the honey is modified. During the sugar shortage, confections made of sweets other than cane or beet sugar should be used, and they should take the place of a sweet dessert instead of being eaten in addition to other sweet foods.

sirup (third-person singular simple present sirups, present participle siruping, simple past and past participle siruped)

1. Dated form of syrup.

• puris, rupis

• sirob (rare)

Inherited from Old Czech sirop, sirup, siropl, from Latin siropus, from Arabic شَرَاب (šarāb).

• IPA^(key): [ˈsɪrup]

sirup m inan

1. syrup (liquid)

• “sirup”, in Příruční slovník jazyka českého (in Czech), 1935–1957
• “sirup”, in Slovník spisovného jazyka českého (in Czech), 1960–1971, 1989
• “sirup”, in Internetová jazyková příručka (in Czech), 2008–2025

Old Norse sirop, from Latin siropus, from Arabic شَرَاب (šarāb)

sirup c (singular definite siruppen, plural indefinite sirupper)

1. syrup

• “sirup” in Den Danske Ordbog
• “sirup” in Ordbog over det danske Sprog

• sirupe, siruppe, syrop, syroppe, syrope, sirop, syrip, syrippe

From Old French sirop, from Medieval Latin siruppus, syrupus, from Arabic شَرَاب (šarāb).

• IPA^(key): /ˈsirup/, /ˈsirip/

sirup (plural sirupes)

1. (medicine) A syrup of herbs used for medicine.
2. (cooking) A watery sauce based around wine.

• English: syrup
  • → Gujarati: સીરપ (sīrap)
  • → Hebrew: סירופ (siróp)
  • → Japanese: シラップ (shirappu)
  • → Korean: 시럽 (sireop)
  • → Marshallese: jurub
  • → Tsonga: sirapu
  • → Welsh: surop, syrop, syrup, syryp
  • → Zulu: isiraphu
• Scots: seerup

• “sirup, n.”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 10 June 2018.

From Old Norse sirop and Latin siropus.

sirup m (definite singular sirupen, indefinite plural siruper, definite plural sirupene)

1. syrup

• lønnesirup

• “sirup” in The Bokmål Dictionary.

From Old Norse sirop and Latin siropus.

sirup m (definite singular sirupen, indefinite plural sirupar, definite plural sirupane)

1. syrup

• lønnesirup

• “sirup” in The Nynorsk Dictionary.

Borrowed from Medieval Latin siruppus.^[1]

• IPA^(key): /sǐrup/
• Hyphenation: si‧rup

sìrup m inan (Cyrillic spelling сѝруп)

1. syrup

• “sirup”, in Hrvatski jezični portal [Croatian language portal] (in Serbo-Croatian), 2006–2025

Borrowed from English syrup, from Middle English sirup, from Old French sirop, from Medieval Latin siruppus, syrupus, from Arabic شَرَاب (šarāb, “a drink, beverage, wine, coffee, syrup”), from شَرِبَ (šariba, “to drink”). Doublet of harabe.

• (Standard Tagalog) IPA^(key): /ˈsiɾup/ [ˈsiː.ɾʊp̚]
• Rhymes: -iɾup
• Syllabification: si‧rup

sirup (Baybayin spelling ᜐᜒᜇᜓᜉ᜔)

1. syrup

• “sirup”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018