sofregit

From sofregir. Cognate with Spanish sofrito, Italian soffritto.

• sofregida, sofreginat, sofrit

• IPA^(key): (Central) [su.fɾəˈʒit]
• IPA^(key): (Balearic) [so.fɾəˈʒit]
• IPA^(key): (Valencia) [so.fɾeˈd͡ʒit]

sofregit m (plural sofregits)

1. a mixture of diced vegetables (usually tomatoes and garlic or onions) slow-cooked in olive oil and used as a base for various sauces

• “sofregit”, in Diccionari de la llengua catalana [Dictionary of the Catalan Language] (in Catalan), second edition, Institute of Catalan Studies [Catalan: Institut d'Estudis Catalans], April 2007

sofregit (feminine sofregida, masculine plural sofregits, feminine plural sofregides)

1. past participle of sofregir