soufflé Rothschild

English

Etymology

Named for James Mayer de Rothschild.

Noun

soufflé Rothschild (countable and uncountable, plural soufflés Rothschild)

  1. (cooking) A sweet soufflé including candied fruit macerated in goldwasser (or now sometimes kirsch, cognac, or Grand Marnier) before cooking.
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