tanesie

• tanesei, tanesey, tanesy, tensi
• tansay, tansaye, tanse, tansey, tansy (mainly Late Middle English)
• tansȝey, tanze (Promptorium Parvulorum)

Borrowed from Old French tanesie, taneseie, from Early Medieval Latin tanacētum, atanacētum, of unclear origin.

• IPA^(key): /ˌtanɛˈziː(ə)/, /ˈtanɛziː(ə)/, /-æi̯/
• IPA^(key): /ˌtanˈziː(ə)/, /ˈtanziː(ə)/, /-æi̯/ (especially Late Middle English)

tanesie (uncountable)

1. tansy (plants of the genus Tanacetum)
2. (Late Middle English) A sort of pudding or omelet made with tansy.

• English: tansy
• Middle Scots: tansay, tansie
  • Scots: tansy

• “tansei(e, n.”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007.