tepache

Borrowed from Spanish tepache, from Nahuatl tépiatl or Nahuatl tepachoa.

tepache (countable and uncountable, plural tepaches)

1. A fermented beverage, sometimes alcoholic, made from the peel and the rind of pineapples, which is sweetened with either piloncillo or brown sugar, seasoned with powdered cinnamon, and served cold.

Borrowed from Nahuatl tépiatl or Nahuatl tepachoa.

• IPA^(key): /teˈpat͡ʃe/ [t̪eˈpa.t͡ʃe]
• Rhymes: -atʃe
• Syllabification: te‧pa‧che

tepache m (plural tepaches)

1. tepache

• “tepache”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.8, Royal Spanish Academy [Spanish: Real Academia Española], 10 December 2024