thermization

English

Alternative forms

Etymology

From thermize +‎ -ation.

Noun

thermization (uncountable)

  1. A method of sanitizing raw milk which uses temperatures lower than those used in pasteurization (63–65 °C).

See also

Further reading

This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.