tikoy
Bikol Central
Etymology
From Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).
Pronunciation
- Hyphenation: ti‧koy
- IPA(key): /ˈtikoj/ [ˈti.koɪ̯]
Noun
tikoy
- nian gao (a Chinese New Year cake made of glutinous rice flour)
Cebuano
Etymology
From Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).
Pronunciation
- Hyphenation: ti‧koy
- IPA(key): /ˈtikoj/ [ˈt̪i.koɪ̯]
Noun
tikoy
- nian gao (a Chinese New Year cake made of glutinous rice flour)
Chavacano
Etymology
Borrowed from Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).
Pronunciation
- IPA(key): /ˈtikoi/, [ˈt̪i.koi̯]
- Hyphenation: ti‧koy
Noun
tikoy
- nian gao (a Chinese New Year cake made of glutinous rice flour)
Hiligaynon
Etymology
From Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).
Noun
tikoy
- nian gao (a Chinese New Year cake made of glutinous rice flour)
Tagalog
Etymology
Borrowed from Hokkien 甜粿 (tiⁿ-kóe, “nian gao”, literally “sweet rice cake”).
Pronunciation
- (Standard Tagalog) IPA(key): /ˈtikoj/ [ˈt̪iː.xoɪ̯]
- Rhymes: -ikoj
- Syllabification: ti‧koy
Noun
tikoy (Baybayin spelling ᜆᜒᜃᜓᜌ᜔)
- nian gao (a Chinese New Year cake made of glutinous rice flour)
Waray-Waray
Etymology
From Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).
Noun
tikoy
- nian gao (a Chinese New Year cake made of glutinous rice flour)