toasted ravioli

English

Etymology

Coined by a restaurant in St. Louis, Missouri, where this dish originated. The term toasted was used in place of fried to make the dish sound more appealing.

Pronunciation

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Noun

toasted ravioli (countable and uncountable, plural toasted ravioli or toasted raviolis)

  1. (Missouri, cooking) Deep-fried ravioli (“Italian pasta”).

Synonyms

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