tongcai

Indonesian

Etymology

From Mandarin 冬菜 (dōngcài, “preserved vegetable”, literally “winter vegetable”).

Pronunciation

  • IPA(key): [ˈtɔŋt͡ʃai̯]
  • Hyphenation: tong‧cai

Noun

tongcai (plural tongcai-tongcai)

  1. (cooking) preserved vegetable

Further reading

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