unbrowned

English

Etymology

From un- +‎ browned.

Adjective

unbrowned (comparative more unbrowned, superlative most unbrowned)

  1. Not browned.
    • 2007 January 3, Mark Bittman, “Brown, Slice, Brown, Sauce”, in New York Times[1]:
      They were good, he reported, but the unbrowned sides were unattractive.