viande fumée

From viande (“meat”) +‎ fumée (“smoked”).

viande fumée f (plural viandes fumées)

1. smoked meat (meats that have been smoke-cured)

• viande de boeuf fumée

From smoked meat, from English smoked meat. Francization of the French term smoked meat borrowed from English smoked meat, during the wave of francization efforts in Quebec during its '70s/'80s era of nationalist fervor.

• viande de boeuf fumée

viande fumée f (uncountable)

1. smoked meat (Montreal-style smoked meat)
2. smoked meat sandwich

• smoked meat
• smoke-meat

• boeuf fumé