xocolata
Catalan
Alternative forms
- xocolate
Etymology
Borrowed from Spanish chocolate, from Classical Nahuatl [Term?].
Pronunciation
- IPA(key): (Central) [ʃu.kuˈla.tə]
- IPA(key): (Balearic) [ʃo.koˈla.tə]
- IPA(key): (Valencia) [t͡ʃo.koˈla.ta]
Audio: (file) - Rhymes: -ata
- Hyphenation: xo‧co‧la‧ta
Noun
xocolata f (plural xocolates)
- chocolate (food derived from cocoa beans)
- alternative form of xocolata desfeta (“hot chocolate”)
Derived terms
- xocolata amb llet
- xocolata blanca
- xocolata de cobertura
- xocolata desfeta
- xocolata farcida
- xocolata negra
- xocolatada
- xocolater
- xocolateria
Related terms
Further reading
- “xocolata”, in Diccionari de la llengua catalana [Dictionary of the Catalan Language] (in Catalan), second edition, Institute of Catalan Studies [Catalan: Institut d'Estudis Catalans], April 2007