yakisoba

Borrowed from Japanese 焼きそば (literally “fried noodle”).

• IPA^(key): /ˌjɑkiˈsoʊbə/

• Audio (Southern England):

  (file)

yakisoba (usually uncountable, plural yakisobas)

1. A Japanese stir-fried dish made of fried wheat flour noodles, pork, vegetables, and a sweet sauce.
   • 2010 February 26, Mark Bittman, “Yakisoba: Leeway Among the Noodles”, in The New York Times‎^[1], New York, N.Y.: The New York Times Company, →ISSN, →OCLC:

     Yakisoba is one of those dishes with roots in several countries. Although it’s from Japan, it is Chinese influenced, similar to chow mein and lo mein. However you define it, there are thousands of ways to make yakisoba, many of them good.

     (Can we archive this URL?)

• soba

Borrowed from Japanese 焼(や)きそば (yakisoba).

• (Standard Indonesian) IPA^(key): /jakiˈsoba/ [ja.kiˈso.ba]
• Rhymes: -oba
• Syllabification: ya‧ki‧so‧ba

yakisoba (plural yakisoba-yakisoba)

1. (cooking) yakisoba

• “yakisoba” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.

yakisoba

1. Rōmaji transcription of やきそば

• yakissoba

Borrowed from Japanese 焼きそば (literally “fried noodle”).

yakisoba m (plural yakisobas)

1. yakisoba (Japanese dish made of fried wheat flour noodles, pork, vegetables and a sweet sauce)