English
Etymology
Calque of Chinese 黃茶 / 黄茶 (huángchá).
Pronunciation
Noun
yellow tea (countable and uncountable, plural yellow teas)
- A Chinese tea produced in a similar manner to green tea but with the added steps of encasing and steaming the tea leaves, resulting in slower oxidisation and a mellower taste
- A slightly oxidised Korean tea, made in a similar way to oolong or black tea but with less oxidisation
Translations
Chinese drink
- Arabic: شَاي أَصْفَر m (šāy ʔaṣfar)
- Armenian: դեղին թեյ (deġin tʻey)
- Breton: te melen m
- Chinese:
- Cantonese: 黃茶 / 黄茶 (wong4 caa4)
- Hakka: vòng-chhà
- Mandarin: 黃茶 / 黄茶 (huángchá)
- Wu: 黄茶
- Czech: žlutý čaj m
- Dutch: gele thee m
- Esperanto: flava teo sg
- Estonian: kollane tee sg
- Finnish: keltainen tee
- French: thé jaune m
- German: gelber Tee m
- Hebrew: תה צהוב m (te tzahóv)
- Indonesian: teh kuning
- Interlingua: the jalne
- Italian: tè giallo m
- Japanese: 黄茶 (きちゃ, kicha; ホァンチャ, hwancha; ファンチャ, fancha)
- Korean: 황차 (hwangcha)
- Latvian: dzeltenā tēja f
- Malay: teh kuning
- Norwegian: gul te m
- Nynorsk: gul te m
- Polish: żółta herbata f
- Portuguese: chá amarelo m
- Romanian: ceai galben n
- Russian: жёлтый чай m (žóltyj čaj)
- Serbo-Croatian: žuti čaj m
- Slovak: žltý čaj m
- Slovene: rumeni čaj m
- Spanish: té amarillo m
- Swedish: gult te n
- Thai: ชาเหลือง (chaalʉ̌ʉang)
- Turkish: sarı çay sg
- Ukrainian: жовтий чай m (žovtyj čaj)
- Welsh: te melyn
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Further reading