φυστή

Ancient Greek

Alternative forms

  • φύστη f (phústē)
  • φυστῆ f (phustê)

Etymology

From φῦσα (phûsa, wind, bellows) +‎ -τός (-tós). See φῦσα for more cognates, perhaps ultimately from Proto-Indo-European *pus- (to blow, swell), imitative of the sound of dough rising and blowing during baking.

Pronunciation

 

Noun

φυστή • (phustḗf (genitive φυστῆς); first declension

  1. a light pastry, type of barley cake whereof the dough has been kneaded only lightly
    φυστή (μᾶζα)phustḗ (mâza)puffy barley cake
    • 3rd century BCE, Leonidas of Tarentum, chapter 736, in Greek Anthology, Book VII[1]:
      φυστὴ ἐνὶ γρώνῃ μασσομένη παλάμαις
      phustḕ enì grṓnēi massoménē palámais
      light barley cake kneaded in a trough by hands

Declension

Further reading