ааль
See also: Appendix:Variations of "aal"
Ket
Etymology
Perhaps a compound of а (“hotness, heat”) + уль (“water”).
Pronunciation
- IPA(key): [aːl̥ʲ], [aː˨˧˦˦˧l̥ʲ]
Noun
ааль (āl, áàlʲ) n
- soup, broth; specifically, fish or meat soup
- Альдиӈт тъʼ ӄоматан. (Kellog dialect)
- alʲdiŋt tʌˀ qɔmatan
- There's not enough salt in the broth.
Derived terms
- исьна ааль (isʲna áàlʲ, “fresh soup”)
References
- Kotorova, Elizaveta, Nefedov, Andrey (2015) Большой словарь кетского языка, Münich: LINCOM, →ISBN, page 81
- Werner, Heinrich (2002) Словарь кетско-русский и русско-кетский: Учебное пособие для учащихся начальной школы[1], 2 edition, Saint-Petersburg: Drofa, →ISBN, page 10